Table of content Table of Contents 1. EASIER PROCESS:- 2. CONSUMER CENTRIC:- 3. REDUCTION OF MANUAL ERRORS:- 4. WHAT YOU SEE IS WHAT YOU GET (TRANSPARENCY IN OPERATIONS):- 5. MYRIADS OF MARKETING TECHNIQUES AT YOUR DISPOSAL NOW:- 6. FEEL, SEE, SEARCH FOR RESTAURANT PAMPHLET ORDER:- 7. JUST A TAP AWAY:- CONCLUSION:- […]