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Eru is a Cameroonian dish, made from vegetable plants, palm oil and meat. This is a specialty of the Banyang ethnic group. This dish is accompanied with foufou or gari
FCFA1500.00
Tarô with yellow sauce is a traditional meal from the West and North-West of Cameroon shared among families during gatherings and ceremonies.
Eru is a Cameroonian dish, made from vegetable plants, palm oil and meat. This is a specialty of the Banyang ethnic group. This dish is accompanied with foufou or gari
FCFA1500.00
Tarô with yellow sauce is a traditional meal from the West and North-West of Cameroon shared among families during gatherings and ceremonies.
FCFA1500.00
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