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$18.50
An eternal classic. Crispy fresh Romaine lettuce, croutons, crispy beef bacon, freshly boiled chopped eggs tossed in a classic Caesar dressing, & generously sprinkled with Parmesan cheese.
$14.50
A traditional Malaysian classic comprising of handmade spring roll skins filled with sweet turnip & carrot before being fried to crispy precision.
$26.50
A creative fusion of flavours! Creamy guacamole infused with the umami of seaweed and topped with briny, delicate ikura (salmon roe). Served with crispy pappadum for the perfect balance of crunch and indulgence. A unique appetizer to excite your taste buds!
$17.50
Delightfully addictive, these dumplings are filled with tender chicken and earthy mushrooms, seasoned with the bold, numbing heat of mala spices. Each bite bursts with flavour, offering a perfect balance of spice, savoury richness, and aromatic Sichuan peppercorn. Served steamed for your ultimate indulgence.
$15.80
A traditional favourite, our Steamed Yam Cake is made with creamy taro, blended with rice flour and fragrant seasonings. Studded with dried shrimp, mushroom and shallots for added depth, it’s steamed to perfection and topped with crispy shallots and spring onions. A soft, savoury treat that’s perfect for sharing.
$16.50
Lovingly handcrafted, our Teochew kueh features a soft, delicate rice flour skin wrapped around your choice of flavourful fillings: sweet and earthy pumpkin, aromatic chives, or savoury turnip. Steamed to perfection, these traditional bites are a celebration of heritage and taste.
$18.50
Chicken wings marinated in lemongrass, garlic, dry chillies, curry powder, ginger & turmeric powder before being fried to golden perfection.
$14.50
Simple yet satisfying, our edamame is lightly steamed and sprinkled with a touch of sea salt. These tender, nutty soybeans make the perfect healthy and flavourful snack or starter.
$13.50
Sautéed mushrooms simmered in stock and finished with cream to create a velvety texture and garnished with a drizzle of truffle for a luxurious, earthy aroma and flavour. A must try starter that’s elegant and comforting.
An eternal classic. Crispy fresh Romaine lettuce, croutons, crispy beef bacon, freshly boiled chopped eggs tossed in a classic Caesar dressing, & generously sprinkled with Parmesan cheese.
$18.50
A traditional Malaysian classic comprising of handmade spring roll skins filled with sweet turnip & carrot before being fried to crispy precision.
$14.50
A creative fusion of flavours! Creamy guacamole infused with the umami of seaweed and topped with briny, delicate ikura (salmon roe). Served with crispy pappadum for the perfect balance of crunch and indulgence. A unique appetizer to excite your taste buds!
$26.50
Delightfully addictive, these dumplings are filled with tender chicken and earthy mushrooms, seasoned with the bold, numbing heat of mala spices. Each bite bursts with flavour, offering a perfect balance of spice, savoury richness, and aromatic Sichuan peppercorn. Served steamed for your ultimate indulgence.
$17.50
A traditional favourite, our Steamed Yam Cake is made with creamy taro, blended with rice flour and fragrant seasonings. Studded with dried shrimp, mushroom and shallots for added depth, it’s steamed to perfection and topped with crispy shallots and spring onions. A soft, savoury treat that’s perfect for sharing.
$15.80
Lovingly handcrafted, our Teochew kueh features a soft, delicate rice flour skin wrapped around your choice of flavourful fillings: sweet and earthy pumpkin, aromatic chives, or savoury turnip. Steamed to perfection, these traditional bites are a celebration of heritage and taste.
$16.50
Chicken wings marinated in lemongrass, garlic, dry chillies, curry powder, ginger & turmeric powder before being fried to golden perfection.
$18.50
Simple yet satisfying, our edamame is lightly steamed and sprinkled with a touch of sea salt. These tender, nutty soybeans make the perfect healthy and flavourful snack or starter.
$14.50
Sautéed mushrooms simmered in stock and finished with cream to create a velvety texture and garnished with a drizzle of truffle for a luxurious, earthy aroma and flavour. A must try starter that’s elegant and comforting.
$13.50
$19.50
A beloved signature, our Katong Laksa features silky rice noodles in a rich, aromatic coconut curry broth. Infused with fragrant spices and topped with fresh prawns, chicken, quail egg, cockles and a generous sprinkle of daum kesum. This dish is a harmonious blend of spice and comfort. A true taste of Singapore in every spoonful.
$27.50
Specially recommended by us! This battered & deep fried tender Perch fillet is an all-time favourite with diners of all ages.
$23.50
Pasta with wild mushrooms tossed in olive oil, garlic & chilli flakes; topped oY with our Olio Santo to give it that extra punch.
$25.50
Indulge in tender slices of smoked duck breast paired with al dente pasta, tossed in a creamy leek and garlic sauce. The rich, smoky duck complements the delicate sweetness of leeks and the subtle aroma of garlic, creating a dish that’s both elegant and satisfying.
$26.50
A classic Japanese rice bowl featuring tender chicken and eggs simmered in a savoury dashi sauce, served over flu y Japanese steamed rice. Simple, hearty, and full of flavour.
A beloved signature, our Katong Laksa features silky rice noodles in a rich, aromatic coconut curry broth. Infused with fragrant spices and topped with fresh prawns, chicken, quail egg, cockles and a generous sprinkle of daum kesum. This dish is a harmonious blend of spice and comfort. A true taste of Singapore in every spoonful.
$19.50
Specially recommended by us! This battered & deep fried tender Perch fillet is an all-time favourite with diners of all ages.
$27.50
Pasta with wild mushrooms tossed in olive oil, garlic & chilli flakes; topped oY with our Olio Santo to give it that extra punch.
$23.50
Indulge in tender slices of smoked duck breast paired with al dente pasta, tossed in a creamy leek and garlic sauce. The rich, smoky duck complements the delicate sweetness of leeks and the subtle aroma of garlic, creating a dish that’s both elegant and satisfying.
$25.50
A classic Japanese rice bowl featuring tender chicken and eggs simmered in a savoury dashi sauce, served over flu y Japanese steamed rice. Simple, hearty, and full of flavour.
$26.50
$18.50
Light and easy. turkey ham with crisp fresh romaine lettuce, sliced tomatoes & a slice of cheddar. Served w fries & coleslaw.
$22.50
Savour the rich flavours of tender, smoky beef pastrami layered with melted cheese, tangy mustard, and crisp pickles. Served on freshly toasted bread, this sandwich is a hearty, satisfying bite that hits all the right notes.
$19.50
A timeless favourite! Juicy, perfectly seasoned beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles. Sandwiched in a toasted bun and served with a side of golden fries for the ultimate burger experience.
$8.50
One of Malaysia’s signature favourite! Our homemade kaya (we sell kaya by the jar too) on lightly toasted traditional Bengali bread teamed with salted butter.
$5.50
This technically isn’t a sandwich, but there was no way we were going to let our personal favourite go! Half boiled kampong eggs served with soya sauce & lightly toasted bread, perfect for dipping.
$18.50
Salted egg squid has quite the cult following, as does the tortilla. Here is a perfect marriage of both that is bound to delight.
$15.50
This classic needs no intro! Hard-boiled egg, butter, & dollops of mayo mixed with freshly crushed pepper; served over tomato & cucumber between slices of toasted bread. Served w fries & coleslaw.
$16.50
Small things do pack a punch! Chunks of tuna, shallot, lemon and chillies mixed to a satisfying balance. Served with fries & coleslaw.
Light and easy. turkey ham with crisp fresh romaine lettuce, sliced tomatoes & a slice of cheddar. Served w fries & coleslaw.
$18.50
Savour the rich flavours of tender, smoky beef pastrami layered with melted cheese, tangy mustard, and crisp pickles. Served on freshly toasted bread, this sandwich is a hearty, satisfying bite that hits all the right notes.
$22.50
A timeless favourite! Juicy, perfectly seasoned beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles. Sandwiched in a toasted bun and served with a side of golden fries for the ultimate burger experience.
$19.50
One of Malaysia’s signature favourite! Our homemade kaya (we sell kaya by the jar too) on lightly toasted traditional Bengali bread teamed with salted butter.
$8.50
This technically isn’t a sandwich, but there was no way we were going to let our personal favourite go! Half boiled kampong eggs served with soya sauce & lightly toasted bread, perfect for dipping.
$5.50
Salted egg squid has quite the cult following, as does the tortilla. Here is a perfect marriage of both that is bound to delight.
$18.50
This classic needs no intro! Hard-boiled egg, butter, & dollops of mayo mixed with freshly crushed pepper; served over tomato & cucumber between slices of toasted bread. Served w fries & coleslaw.
$15.50
Small things do pack a punch! Chunks of tuna, shallot, lemon and chillies mixed to a satisfying balance. Served with fries & coleslaw.
$16.50
$18.50
Using premium authentic gula Melaka, this quintessential Malaysian- flavoured cake hasall the familiar flavours to any fellow countryman - Pandan, coconut & gula Melaka
$20.50
Bananarumma, (not the band who sang Guilty of Love in the First Degree), layers of sponge with caramel, banana, cream and rum
$21.50
Common but a perennial favourite, layers of coffee sponge with layers of mascarpone cream. Of course always better with alcohol!
$18.50
A rich luscious cheesecake with crushed macadamia nuts & chocolate chips, topped with macadamias nuts & drizzles of salted caramel.
Using premium authentic gula Melaka, this quintessential Malaysian- flavoured cake hasall the familiar flavours to any fellow countryman - Pandan, coconut & gula Melaka
$18.50
Bananarumma, (not the band who sang Guilty of Love in the First Degree), layers of sponge with caramel, banana, cream and rum
$20.50
Common but a perennial favourite, layers of coffee sponge with layers of mascarpone cream. Of course always better with alcohol!
$21.50
A rich luscious cheesecake with crushed macadamia nuts & chocolate chips, topped with macadamias nuts & drizzles of salted caramel.
$18.50
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